The recipe Herb Roasted Vegetables

Made From Scratch Recipes

Herb Roasted Vegetables recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Herb Roasted Vegetables!

Herb Roasted Vegetables

Herb Roasted Vegetables Recipe
Herb Roasted Vegetables

What Course Is Herb Roasted Vegetables?

Herb Roasted Vegetables is for Dinner.


How Long Does Herb Roasted Vegetables Recipe Take To Prepare?

Herb Roasted Vegetables takes 5 minutes to prepare.


How Long Does Herb Roasted Vegetables Recipe Take To Cook?

Herb Roasted Vegetables takes 25 minutes to cook.


How Many Servings Does Herb Roasted Vegetables Recipe Make?

Herb Roasted Vegetables makes 5 servings.


What Are The Ingredients For Herb Roasted Vegetables Recipe?

The ingredients for Herb Roasted Vegetables are:

1 package (16 ounces) frozen California-blend vegetables
2 tablespoons canola oil
1/2 teaspoon garlic salt
1/2 teaspoon dried Mexican oregano
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper


How Do I Make Herb Roasted Vegetables?

Here is how you make Herb Roasted Vegetables:

Place vegetables in a single layer in an un-greased 15-in. x 10-in. x 1-in. baking pan. Combine the remaining ingredients; Drizzle over vegetables and toss to coat. Bake, uncovered, at 425? for 20-23 minutes or Serving Size: Makes 5 (.75 Cup) ServingsNumber of Servings: 5Recipe submitted by SparkPeople user TXSASSY76.


What's The Nutritional Info For Herb Roasted Vegetables?

The nutritional information for Herb Roasted Vegetables is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

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