The recipe Low carb roasted vegetables

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Low carb roasted vegetables recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Low carb roasted vegetables!

Low carb roasted vegetables

Low carb roasted vegetables Recipe
Low carb roasted vegetables

This is a delicious roasted vegetable dish that can be fixed in the oven or on the grill. Delicious and filling and very low carb.

What Course Is Low carb roasted vegetables?

Low carb roasted vegetables is for Dinner.


How Long Does Low carb roasted vegetables Recipe Take To Prepare?

Low carb roasted vegetables takes 30 minutes to prepare.


How Long Does Low carb roasted vegetables Recipe Take To Cook?

Low carb roasted vegetables takes 45 minutes to cook.


How Many Servings Does Low carb roasted vegetables Recipe Make?

Low carb roasted vegetables makes 6 servings.


What Are The Ingredients For Low carb roasted vegetables Recipe?

The ingredients for Low carb roasted vegetables are:

1 lg. onion
1 bag of brussel sprouts, cleaned and sliced in half
1 small bag of baby carrots
one container of whole mushrooms sliced as desired
1 lg. Red bell Pepper
1 lg yellow pepper
2 baby zucchini cut as desired
1/3 Cup Olive oil
1 tsp salt free seasoning of choice (rosemary, thyme, oregano, McCormich seasoning blends)


How Do I Make Low carb roasted vegetables?

Here is how you make Low carb roasted vegetables:

Wash veggies and cut as desired. Lay in baking pan or on a jelly roll pan and bake for 45 minutes at 350 degreesServing Size: 1/6 of panNumber of Servings: 6Recipe submitted by SparkPeople user LISAMS31.


What's The Nutritional Info For Low carb roasted vegetables?

The nutritional information for Low carb roasted vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.6 g

What Dietary Needs Does Low carb roasted vegetables Meet?

The dietary needs meet for Low carb roasted vegetables is Low Carb


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