The recipe Roasted Fall Vegetables

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Roasted Fall Vegetables recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Fall Vegetables!

Roasted Fall Vegetables

Roasted Fall Vegetables Recipe
Roasted Fall Vegetables

One of my favorite easy things to throw together - the flavors are fantastic. Whatever looks fresh in the store is what goes in - sometimes rutabegas, turnips, various squashes, etc.

What Course Is Roasted Fall Vegetables?

Roasted Fall Vegetables is for Dinner.


How Long Does Roasted Fall Vegetables Recipe Take To Prepare?

Roasted Fall Vegetables takes 30 minutes to prepare.


How Long Does Roasted Fall Vegetables Recipe Take To Cook?

Roasted Fall Vegetables takes 40 minutes to cook.


How Many Servings Does Roasted Fall Vegetables Recipe Make?

Roasted Fall Vegetables makes 4 servings.


What Are The Ingredients For Roasted Fall Vegetables Recipe?

The ingredients for Roasted Fall Vegetables are:

Carrots, onions, sweet potatoes, red potatoes, parsnips, squash, other roastable veggies as desired


How Do I Make Roasted Fall Vegetables?

Here is how you make Roasted Fall Vegetables:

Makes about 4 servings - if eaten as a main course. Cut up all the veggies in about 2 inch cubes. Place in bowl and toss with olive oil, also season - can use salt and pepper, garlic, chili powder or red pepper flakes, etc.Number of Servings: 4Recipe submitted by SparkPeople user PHIZZYLIZZY.


What's The Nutritional Info For Roasted Fall Vegetables?

The nutritional information for Roasted Fall Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 4.7 g

What Dietary Needs Does Roasted Fall Vegetables Meet?

The dietary needs meet for Roasted Fall Vegetables is Vegan


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