Dinner

Roasted Irish Vegetables is for Dinner.

Roasted Irish Vegetables takes 10 minutes to prepare.

Roasted Irish Vegetables takes 120 minutes to cook.

Roasted Irish Vegetables makes 8 servings.

The ingredients for Roasted Irish Vegetables are:

3 Large potatoes, cut up into large chunks
1 Small Cabbage, cut into wedges
1 8-oz package to whole Crimini or Portabella Mushroom cut in half or into 1" pieces
1 8oz package of Baby Carrots
1 Large White Onion, cut into wedges
1 15oz can of low sodium Beef Broth
1 bottle of Pumpkin Ale

Here is how you make Roasted Irish Vegetables:

Preheat oven to 375 degrees.In a large roasting pan with a lid, place vegetables and put the cabbage on the top. Pour stock and ale over the top and cover.Stir vegetables every 30 minutes and cook until potatoes and carrots are tender, but not mushy.Number of Servings: 8Recipe submitted by SparkPeople user LADYGREYFOX.

The nutritional information for Roasted Irish Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 340.7 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 6.9 g
• Protein: 7.9 g