The recipe Roasted Vegetables II

Made From Scratch Recipes

Roasted Vegetables II recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Vegetables II!

Roasted Vegetables II

Roasted Vegetables II Recipe
Roasted Vegetables II

Roasted Vegetables II

What Course Is Roasted Vegetables II?

Roasted Vegetables II is for Dinner.


How Long Does Roasted Vegetables II Recipe Take To Prepare?

Roasted Vegetables II takes 10 minutes to prepare.


How Long Does Roasted Vegetables II Recipe Take To Cook?

Roasted Vegetables II takes 40 minutes to cook.


How Many Servings Does Roasted Vegetables II Recipe Make?

Roasted Vegetables II makes 2 servings.


What Are The Ingredients For Roasted Vegetables II Recipe?

The ingredients for Roasted Vegetables II are:

Carrots, raw, 4 medium
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4")
Celery, raw, 3 stalk, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, 2 1tsp
Salt, 1 tsp
Paprika, 1 tsp
Garlic powder, 1 tsp
Oregano, ground, 1 tsp


How Do I Make Roasted Vegetables II?

Here is how you make Roasted Vegetables II:

Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RICHARDHARRISON.


What's The Nutritional Info For Roasted Vegetables II?

The nutritional information for Roasted Vegetables II is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,317.6 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 5.0 g

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