The recipe Roasted Vegetables

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Roasted Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Vegetables!

Roasted Vegetables

Roasted Vegetables Recipe
Roasted Vegetables

What Course Is Roasted Vegetables?

Roasted Vegetables is for Dinner.


How Long Does Roasted Vegetables Recipe Take To Prepare?

Roasted Vegetables takes several minutes to prepare.


How Long Does Roasted Vegetables Recipe Take To Cook?

Roasted Vegetables takes several minutes to cook.


How Many Servings Does Roasted Vegetables Recipe Make?

Roasted Vegetables makes 2 servings.


What Are The Ingredients For Roasted Vegetables Recipe?

The ingredients for Roasted Vegetables are:

One medium sized potato, scrubbed and cut into 8ths
1/2 cup yam, cut in chunks
One large parsnip peeled and cut into chunks
One medium onion cut into 8ths
4 portabello mushrooms brushed clean and cut in half
1 tablespoon of olive oil
2 garlic cloves, crushed or finely chopped
Salt and Pepper to taste


How Do I Make Roasted Vegetables?

Here is how you make Roasted Vegetables:

Place prepared vegetables in a large roasting pan, drizzle with olive oil.Shake the veggies around in the oil and garlic.Sprinkle with salt and pepper to taste.Baked in center of oven at 400*F until vegetables are tender. Shake veggies around a few times while cooking.Number of Servings: 2Recipe submitted by SparkPeople user MILLY61.


What's The Nutritional Info For Roasted Vegetables?

The nutritional information for Roasted Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.1 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 6.0 g

What Dietary Needs Does Roasted Vegetables Meet?

The dietary needs meet for Roasted Vegetables is Vegetarian


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