The recipe Roasted Winter Root Vegetables
Roasted Winter Root Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Winter Root Vegetables!
Roasted Winter Root Vegetables
- What Course Is Roasted Winter Root Vegetables?
- How Long Does Roasted Winter Root Vegetables Recipe Take To Prepare?
- How Long Does Roasted Winter Root Vegetables Recipe Take To Cook?
- How Many Servings Does Roasted Winter Root Vegetables Recipe Make?
- What Are The Ingredients For Roasted Winter Root Vegetables Recipe?
- How Do I Make Roasted Winter Root Vegetables?
- What's The Nutritional Info For Roasted Winter Root Vegetables?
- What Type Of Cuisine Is Roasted Winter Root Vegetables?
- What Dietary Needs Does Roasted Winter Root Vegetables Meet?
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This is a great winters day recipe. You have to sort of babysit the oven, but the end result is worth it!Brings out the natural sweetness of all the root vegies and is a great way to get them all in! What Course Is Roasted Winter Root Vegetables?Roasted Winter Root Vegetables is for Dinner. How Long Does Roasted Winter Root Vegetables Recipe Take To Prepare?Roasted Winter Root Vegetables takes several minutes to prepare. How Long Does Roasted Winter Root Vegetables Recipe Take To Cook?Roasted Winter Root Vegetables takes several minutes to cook. How Many Servings Does Roasted Winter Root Vegetables Recipe Make?Roasted Winter Root Vegetables makes 9 servings. What Are The Ingredients For Roasted Winter Root Vegetables Recipe?The ingredients for Roasted Winter Root Vegetables are: 1 Gigantic parsnip, or 3 small ones - chopped1 Gigantic carrot, or 3 regular - chopped 1-2 onions, chopped 5 small potatoes, diced 1 sweet potato, diced 1 large or 3 small beets, peeled and diced 3 tbsp. olive oil Dried rosemary - about 2 tbsp. Salt and pepper to taste How Do I Make Roasted Winter Root Vegetables?Here is how you make Roasted Winter Root Vegetables: Chop or dice all veg. to roughly about the same size.Put all into a large roaster and mix up.Drizzle olive oil over all, then the rosemary. Again, mix up so that all veg., have a bit of olive oil.Cover the pan with foil and put into a 375 degree oven for about 30 minutes. Remove foil and toss the veg around. Return to oven uncovered for another 10-15 minutes. Pull out again and toss the veg. Return to oven... repeat this step about 3-4 times or until the vegies have shrunk in size and most of the liquid in the pan has condensed. There will not be a bunch of liquid.Serving Size: Makes 8 1 cup servings (sort of depends on size of vegies)Number of Servings: 9Recipe submitted by SparkPeople user MARTHAB128.What's The Nutritional Info For Roasted Winter Root Vegetables?The nutritional information for Roasted Winter Root Vegetables is:
What Dietary Needs Does Roasted Winter Root Vegetables Meet?The dietary needs meet for Roasted Winter Root Vegetables is Vegetarian |
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