Dinner

Spanish Roasted Vegetables is for Dinner.

Spanish Roasted Vegetables takes 10 minutes to prepare.

Spanish Roasted Vegetables takes 50 minutes to cook.

Spanish Roasted Vegetables makes 8 servings.

The ingredients for Spanish Roasted Vegetables are:

2 large onions
16 oz baby potatoes
8 oz cherry or grape tomatoes
1 yellow bell pepper
1 red bell pepper
2.25 oz black olives (canned-drained)
2 Tbls olive oil
1/2-1Tbls Sea Salt
1 Tbls oregano (dried)
2 Tbls smoked paprika
1 tsp black pepper

Here is how you make Spanish Roasted Vegetables:

1. Preheat oven to 425.2. Cut vegetables into bite size pieces and place in a large bowl3. Mix all spices together in a small bowl4. Pour Olive oil and spices over vegetables and then toss all together.5. Spread evenly over a large, ungreased cookie sheet.6. Bake for 45-50 minutes until potatoes are easily pierced by a fork.Number of Servings: 8Recipe submitted by SparkPeople user TYCA41458.

The nutritional information for Spanish Roasted Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.9

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 466.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.6 g
• Protein: 2.1 g

The dietary needs meet for Spanish Roasted Vegetables is Vegetarian