The recipe Thyme-Roasted Spring Vegetables

Made From Scratch Recipes

Thyme-Roasted Spring Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Thyme-Roasted Spring Vegetables!

Thyme-Roasted Spring Vegetables

Thyme-Roasted Spring Vegetables Recipe
Thyme-Roasted Spring Vegetables

What Course Is Thyme-Roasted Spring Vegetables?

Thyme-Roasted Spring Vegetables is for Dinner.


How Long Does Thyme-Roasted Spring Vegetables Recipe Take To Prepare?

Thyme-Roasted Spring Vegetables takes several minutes to prepare.


How Long Does Thyme-Roasted Spring Vegetables Recipe Take To Cook?

Thyme-Roasted Spring Vegetables takes several minutes to cook.


How Many Servings Does Thyme-Roasted Spring Vegetables Recipe Make?

Thyme-Roasted Spring Vegetables makes 12 servings.


What Are The Ingredients For Thyme-Roasted Spring Vegetables Recipe?

The ingredients for Thyme-Roasted Spring Vegetables are:

From Cooking Club April/May 2011


How Do I Make Thyme-Roasted Spring Vegetables?

Here is how you make Thyme-Roasted Spring Vegetables:

Serving Size: Makes 12 1.33 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LISA.MURPHY.


What's The Nutritional Info For Thyme-Roasted Spring Vegetables?

The nutritional information for Thyme-Roasted Spring Vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.3 g

What Dietary Needs Does Thyme-Roasted Spring Vegetables Meet?

The dietary needs meet for Thyme-Roasted Spring Vegetables is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day