The recipe a variation on roasted veggies

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a variation on roasted veggies recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like a variation on roasted veggies!

a variation on roasted veggies

a variation on roasted veggies Recipe
a variation on roasted veggies

cut/prep vegies. toos in large bowl with olive oil.. add seasonings toss again...

What Course Is a variation on roasted veggies?

a variation on roasted veggies is for Dinner.


How Long Does a variation on roasted veggies Recipe Take To Prepare?

a variation on roasted veggies takes 30 minutes to prepare.


How Long Does a variation on roasted veggies Recipe Take To Cook?

a variation on roasted veggies takes 30 minutes to cook.


How Many Servings Does a variation on roasted veggies Recipe Make?

a variation on roasted veggies makes 10 servings.


What Are The Ingredients For a variation on roasted veggies Recipe?

The ingredients for a variation on roasted veggies are:

*Broccolini, 2 cup
Broccoli, fresh, 2 cup, chopped or diced
Cauliflower, raw, 1.5 cup
Carrots, raw, 7 large (7-1/4" to 8-1/2" long)
*Half A Yellow Onion, 1 serving
Garlic, 5 clove
Leeks, 1 leek
Asparagus, fresh, 15 spear, medium (5-1/4" to 7" long)
Garlic powder, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash
*Extra Virgin Olive Oil, 1 tbsp


How Do I Make a variation on roasted veggies?

Here is how you make a variation on roasted veggies:

350 degree oven approx 30 mins test for donenessServing Size:?makes 15 1 cup servings


What's The Nutritional Info For a variation on roasted veggies?

The nutritional information for a variation on roasted veggies is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

What Dietary Needs Does a variation on roasted veggies Meet?

The dietary needs meet for a variation on roasted veggies is Vegetarian


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