Dinner

Balsamic Roasted Veggies is for Dinner.

Balsamic Roasted Veggies takes 10 minutes to prepare.

Balsamic Roasted Veggies takes 15 minutes to cook.

Balsamic Roasted Veggies makes 2 servings.

The ingredients for Balsamic Roasted Veggies are:

1 Med. Green Bell Pepper
1 Med. Yellow Bell Pepper
1 Med. Red Bell Pepper
1 Cup Cauliflower
1 Med. Red Onion
2 Cloves Garlic
1 Cup Zucchini (and/or Yellow Squash*)
4 Small Mushrooms,
1 Med. Carrot
1 tsp. Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
Pepper, to taste

*Adding squash may change the calorie count

Here is how you make Balsamic Roasted Veggies:

First, pre-heat your oven to 350 degrees. Next, chop all of the vegetables to desired size (the smaller the better in my opinion) then combine in one large bowl. Add the balsamic vinegar, olive oil, and the pepper if desired. Mix everything together and pour onto a baking pan covered in parchment paper. Bake for 15 minute and enjoy!Serving Size: Two medium bowls. Number of Servings: 2Recipe submitted by SparkPeople user SMITTY452.

The nutritional information for Balsamic Roasted Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 122.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 45.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 6.7 g
• Protein: 4.4 g

The dietary needs meet for Balsamic Roasted Veggies is Vegetarian