Dinner

Chuck Roast w/Roasted Veggies is for Dinner.

Chuck Roast w/Roasted Veggies takes 20 minutes to prepare.

Chuck Roast w/Roasted Veggies takes 120 minutes to cook.

Chuck Roast w/Roasted Veggies makes 4 servings.

The ingredients for Chuck Roast w/Roasted Veggies are:

1 lb Beef Chuck Roast, trim excess fat
1 bag of baby carrots
1 cup celery cut into pieces
1 cup onions, chopped
1 can diced tomatoes
1 tsp crushed garlic

Here is how you make Chuck Roast w/Roasted Veggies:

In a 9 x 13 roasting pan w/lid (I use stone ware) distribute olive oil over the bottom. Mix chopped veggies in roaster. Mix garlic into diced tomatoes & pour over veggies. Mix all veggies & distribute evenly over bottom of roaster. Place Chuck Roast on top of veggies, cover with lidBake at 325-350 until desired doneness. Number of Servings: 4Recipe submitted by SparkPeople user NANCYANNE1956.

The nutritional information for Chuck Roast w/Roasted Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.3

• Total Fat: 11.0 g
• Cholesterol: 68.0 mg
• Sodium: 142.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.0 g
• Protein: 26.2 g

The dietary needs meet for Chuck Roast w/Roasted Veggies is Low Carb