Dinner

Momritz's Roasted Root Veggies with Chickpeas is for Dinner.

Momritz's Roasted Root Veggies with Chickpeas takes 10 minutes to prepare.

Momritz's Roasted Root Veggies with Chickpeas takes 70 minutes to cook.

Momritz's Roasted Root Veggies with Chickpeas makes 8 servings.

The ingredients for Momritz's Roasted Root Veggies with Chickpeas are:

2 cups cooked chickpeas
4 medium sweet potatoes, peeled and cubed
1 pound red skin potatoes, cleaned and cubed
4 medium carrots, peeled, chopped bite-size
2 stalks celery, cleaned and chopped
1 medium onion, chopped
4-5 cloves garlice, minced
salt/pepper to taste

Here is how you make Momritz's Roasted Root Veggies with Chickpeas:

place all your veggies in roasting pan and top with oil. mix well ( I use my hands) roast at 350 approx 1 hour stirring about every 20 minutes to keep moistadd chickpeas (and asparagus) and roast again approx 20 minutesseason to taste. Number of Servings: 8Recipe submitted by SparkPeople user MOMRITZ.

The nutritional information for Momritz's Roasted Root Veggies with Chickpeas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.4

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 221.9 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 7.0 g
• Protein: 5.8 g

The dietary needs meet for Momritz's Roasted Root Veggies with Chickpeas is Vegetarian