Dinner

Roasted Ranch Veggies is for Dinner.

Roasted Ranch Veggies takes 10 minutes to prepare.

Roasted Ranch Veggies takes 25 minutes to cook.

Roasted Ranch Veggies makes 4 servings.

The ingredients for Roasted Ranch Veggies are:

4 Summer squash (I used 2 green and 2 yellow)

1/2 lb Asparagus

1 plum tomato

1 cup of sliced mushrooms

1/2 can spinach

1 shallot (minced)

1 clove of garlic


Cut veggies into bite sized pieces and put into roasting pan.

Dice garlic and shallots and add to pan.

Add spinach and ranch dressing packet.

Mix together.

Bake at 425 until tender (about 20-30 minutes).

Here is how you make Roasted Ranch Veggies:

Makes 4 large servings. Number of Servings: 4Recipe submitted by SparkPeople user LISSIE88.

The nutritional information for Roasted Ranch Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 287.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.8 g
• Protein: 5.4 g

The dietary needs meet for Roasted Ranch Veggies is Vegetarian