The recipe Roasted Veggies with Olive oil

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Roasted Veggies with Olive oil recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Roasted Veggies with Olive oil!

Roasted Veggies with Olive oil

Roasted Veggies with Olive oil Recipe
Roasted Veggies with Olive oil

What Course Is Roasted Veggies with Olive oil?

Roasted Veggies with Olive oil is for Dinner.


How Long Does Roasted Veggies with Olive oil Recipe Take To Prepare?

Roasted Veggies with Olive oil takes several minutes to prepare.


How Long Does Roasted Veggies with Olive oil Recipe Take To Cook?

Roasted Veggies with Olive oil takes several minutes to cook.


How Many Servings Does Roasted Veggies with Olive oil Recipe Make?

Roasted Veggies with Olive oil makes 1 servings.


What Are The Ingredients For Roasted Veggies with Olive oil Recipe?

The ingredients for Roasted Veggies with Olive oil are:

*fresh zuchinni 2 small - medium, 13.25 oz (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), 3 serving (remove)
*Chayote Fruit Raw (One 5-3/4" Chayote), 1 serving (remove)
Garlic, 6 clove (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)


How Do I Make Roasted Veggies with Olive oil?

Here is how you make Roasted Veggies with Olive oil:

Serving Size: makes 4-6 one cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user EMK140.


What's The Nutritional Info For Roasted Veggies with Olive oil?

The nutritional information for Roasted Veggies with Olive oil is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 555.1
  • Total Fat: 43.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.7 mg
  • Total Carbs: 76.9 g
  • Dietary Fiber: 26.9 g
  • Protein: 15.5 g

What Type Of Cuisine Is Roasted Veggies with Olive oil?

Roasted Veggies with Olive oil is Italian cuisine.


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