The recipe Roasted Veggies
Roasted Veggies recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roasted Veggies!
Roasted Veggies
- What Course Is Roasted Veggies?
- How Long Does Roasted Veggies Recipe Take To Prepare?
- How Long Does Roasted Veggies Recipe Take To Cook?
- How Many Servings Does Roasted Veggies Recipe Make?
- What Are The Ingredients For Roasted Veggies Recipe?
- How Do I Make Roasted Veggies?
- What's The Nutritional Info For Roasted Veggies?
- What Type Of Cuisine Is Roasted Veggies?
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This is my favorite way to eat carrots. We've done all sorts of combinations, with mushrooms, yams, etc. Good stuff! What Course Is Roasted Veggies?Roasted Veggies is for Dinner. How Long Does Roasted Veggies Recipe Take To Prepare?Roasted Veggies takes 15 minutes to prepare. How Long Does Roasted Veggies Recipe Take To Cook?Roasted Veggies takes 60 minutes to cook. How Many Servings Does Roasted Veggies Recipe Make?Roasted Veggies makes 15 servings. What Are The Ingredients For Roasted Veggies Recipe?The ingredients for Roasted Veggies are: Brussels sprouts, fresh, 20 sproutsRed Potato, 4.5 lbs Carrots, raw, 8 large, sliced italian seasoning Mrs. Dash How Do I Make Roasted Veggies?Here is how you make Roasted Veggies: Spray a large cookie sheet with the pan spray. Preheat oven to 450. Spread the veggies over the cookie sheet, as evenly as possible. Spray the tops with the spray (I use Crisco or any other non-alcohol spray) and then sprinkle with seasoning. Kind of stir them around until they are pretty coated, and spray again before shifting them to lay as flat as you can. Place in oven and cook for an hour, periodically checking them to turn and spray at various intervals. Serves 14.Number of Servings: 15Recipe submitted by SparkPeople user SPAZWRITER.What's The Nutritional Info For Roasted Veggies?The nutritional information for Roasted Veggies is:
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