Dinner

Roasted Sliced Zucchini is for Dinner.

Roasted Sliced Zucchini takes several minutes to prepare.

Roasted Sliced Zucchini takes several minutes to cook.

Roasted Sliced Zucchini makes 4 servings.

The ingredients for Roasted Sliced Zucchini are:

1 lb zucchini, each cut lengthwise twice, and then cut in half across the middle
2 t fresh minced garlic clove
3 T olive oil
Salt and freshly ground black pepper
1 teaspoon Italian seasoning

Here is how you make Roasted Sliced Zucchini:

Preheat oven to 450?F. Make sure there is a rack on the top rack spot in the oven. Align the zucchini pieces on a cookie sheet, skin down. Mix the garlic & Italian seasoning in with the oil in a small bowl. Spoon or brush garlic oil over all of the zucchini pieces. Place in heated oven on the top rack. Set the timer for 5 minutes and check to see if the zucchini is beginning to brown at the end of 5 minutes. If not, continue to add 2 or 3 minutes at a time until the zucchini begins to brown. Once it begins to brown, remove from oven and add salt and pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GLADSOME.

The nutritional information for Roasted Sliced Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.5

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.5 g
• Protein: 1.2 g