Dinner

Spring Roll Dinner is for Dinner.

Spring Roll Dinner takes 15 minutes to prepare.

Spring Roll Dinner takes several minutes to cook.

Spring Roll Dinner makes 3 servings.

The ingredients for Spring Roll Dinner are:

Dipping Sauce
2 T Peanut Butter
2 tsp Apple Cider Vinegar
1 T Tomatillo Salsa
Boiling water to cover barely

Spring Roll (This is how I did mine but feel free to experiment!)

9 spring roll skins
3 oz (half a pkg ) of sugar peas
2 Carrots Shredded
1/2 Cuke Sliced
3/4 c. Rainbow Coleslaw (no dressing&raw)
4 lg. romaine leaves broken up (to rest the spring rolls on)

Side Dish
3 lg strawberries, sliced
1/2 cuke sliced
2 lg celery stalks, chopped

Here is how you make Spring Roll Dinner:

I REALLY enjoyed making this...please make sure you follow kitchen safety!DIPPING SAUCEI boiled up some water and whisked together creamy peanut butter, apple cider vinegar, tomatillo salsa, and boiling water.SPRING ROLLS (SERVES 3)Boil up some water.( I take it to the point of steam coming off but not boiling.) CAREFULLY immerse the spring roll skin for about 5 seconds. Then plunge it in an ice bath. To be honest, I skipped this step!Now you have to work fast! Put the skin on your work surface. Put a mix of veggies inside. Roll up and place on half of a leaf lettuce.**Here is what I did with mine...When I was putting the veggies in, I spritzed the top of the veggies with balsamic vinegar. When I rolled it up, I sprinkled some salt and pepper on top. **SIDE DISHSlice up 2 lg celery stalks, 3 lg strawberries, and the rest of the cuke. Use to garnish plate. If desired (which I did :-)...spritz garnish with balsamic vinegar and sprinkle salt and pepper.ENJOY!!Number of Servings: 3Recipe submitted by SparkPeople user DDT1970.

The nutritional information for Spring Roll Dinner is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 331.9

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 465.2 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 5.6 g
• Protein: 13.1 g

Spring Roll Dinner is Asian cuisine.