The recipe Claudia Sanders Yeast Roll

Made From Scratch Recipes

Claudia Sanders Yeast Roll recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Claudia Sanders Yeast Roll!

Claudia Sanders Yeast Roll

Claudia Sanders Yeast Roll Recipe
Claudia Sanders Yeast Roll

Awesome Yeast rolls from Claudia Sanders (wife of Kentucky Fried Chicken's Colonel Sanders) restaurant in Shelbyville, KY.

What Course Is Claudia Sanders Yeast Roll?

Claudia Sanders Yeast Roll is for Dinner.


How Long Does Claudia Sanders Yeast Roll Recipe Take To Prepare?

Claudia Sanders Yeast Roll takes several minutes to prepare.


How Long Does Claudia Sanders Yeast Roll Recipe Take To Cook?

Claudia Sanders Yeast Roll takes several minutes to cook.


How Many Servings Does Claudia Sanders Yeast Roll Recipe Make?

Claudia Sanders Yeast Roll makes 24 servings.


What Are The Ingredients For Claudia Sanders Yeast Roll Recipe?

The ingredients for Claudia Sanders Yeast Roll are:

4 cup Flour - Gold medal all purpose flour
12 tbsp Shortening, Crisco
1 serving Salt, table (teaspoon) (by NATASHENKA2)
2 large Egg, fresh, whole, raw
4.5 tsp Granulated Sugar
1.33 cup (8 fl oz) Water, tap
1.5 tsp Fleischman?s Active Dry Yeast (by ARCTIC.ORCA)


How Do I Make Claudia Sanders Yeast Roll?

Here is how you make Claudia Sanders Yeast Roll:

1. dissolve yeast in 1/3 cup warm water2. cream eggs, salt, sugar, shortening3. Add remainder of ingredients together with yeast mixture4. roll into 24 small balls and place together in greased muffin pans. Let rise in a warm place until double in size.5. Bake in preheated oven for 15-20 minutesServing Size: 24 rolls/muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JJDACKS1.


What's The Nutritional Info For Claudia Sanders Yeast Roll?

The nutritional information for Claudia Sanders Yeast Roll is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 6.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 103.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

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