The recipe Cheeseburger Spring Rolls

Made From Scratch Recipes

Cheeseburger Spring Rolls recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Cheeseburger Spring Rolls!

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls Recipe
Cheeseburger Spring Rolls

An homage to Racheal Ray's cheeseburger egg rolls

What Course Is Cheeseburger Spring Rolls?

Cheeseburger Spring Rolls is for Dinner.


How Long Does Cheeseburger Spring Rolls Recipe Take To Prepare?

Cheeseburger Spring Rolls takes 30 minutes to prepare.


How Long Does Cheeseburger Spring Rolls Recipe Take To Cook?

Cheeseburger Spring Rolls takes 10 minutes to cook.


How Many Servings Does Cheeseburger Spring Rolls Recipe Make?

Cheeseburger Spring Rolls makes 12 servings.


What Are The Ingredients For Cheeseburger Spring Rolls Recipe?

The ingredients for Cheeseburger Spring Rolls are:

Wonton wrappers
2 lbs of ground beef
shredded cheddar cheese


How Do I Make Cheeseburger Spring Rolls?

Here is how you make Cheeseburger Spring Rolls:

--Preheat oven to 37--brown hamburger and season to taste--place individual wanton wrappers in water for approx 30 seconds to make pliable--in center of wrapper place just under 3 ounces of ground beef--top beef with a sprinkle of shredded cheddar cheese--close wrapper by folding lower end over the beef and cheese mixture; then the two sides and finally the top. If needed "paint" the ends with a little water to make a good seal--place spring rolls on a cooling rack which is placed on a baking sheet (this allows for even distribution of heat on all sides)--cook for 3 to 4 minutesEnjoy!Serving Size: makes 12 stuffed spring rollsNumber of Servings: 12Recipe submitted by SparkPeople user KARL1266.


What's The Nutritional Info For Cheeseburger Spring Rolls?

The nutritional information for Cheeseburger Spring Rolls is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 16.5 g
  • Cholesterol: 60.8 mg
  • Sodium: 233.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.7 g

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