Dinner

Refrigerator Rolls is for Dinner.

Refrigerator Rolls takes several minutes to prepare.

Refrigerator Rolls takes 18 minutes to cook.

Refrigerator Rolls makes 36 servings.

The ingredients for Refrigerator Rolls are:

1/4 cup lard
3/4 cup Crisco (solid)
3/4 cup sugar
1 cup boiling water
2 pkgs yeast
1/2 cup cool water
2 eggs
6 cups flour
1 1/2 tsp salt

Here is how you make Refrigerator Rolls:

Cream 1/4 cup lard, 3/4 cup Criso and 3/4 cup sugar.Add 1 cup boiling water - stir until dissolved. Let cool.Sprinkle 2 pkgs yeast over 1/2 cup cool water - let dissolve completely. Add to cooled liquid mixture.Add 2 well-beaten eggs/Stir/work in 6 cups flour 1 1/2 tsp saltCover with damp towel. Place in refrigerator. Following day, punch down. Pat out to 1/4 inch thickness, cut 2" rounds. (Alternately, dough may be pinched off in pieces rolled approximately 1" each and placed 3 pieces in a each greased muffin tin for cloverleaf rolls). Cover and let rise until doubled (about 2 hours). Place in 375 degree oven for 15 to 20 minutes until done.All dough does not have to be used at one time - you may make several rolls and replace the remainder of the dough in the refrigerator to use the next day. It will hold for 3 - 5 days before it must be used up.Number of Servings: 36Recipe submitted by SparkPeople user LADYDEV.

The nutritional information for Refrigerator Rolls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 128.2

• Total Fat: 4.8 g
• Cholesterol: 14.7 mg
• Sodium: 98.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g