Dinner

Taro Rolls is for Dinner.

Taro Rolls takes 480 minutes to prepare.

Taro Rolls takes 25 minutes to cook.

Taro Rolls makes 18 servings.

The ingredients for Taro Rolls are:

1/4 oz Active Dry Yeast (1 pkg)
1-1/2 cups Water, lukewarm
1/2 cup Sugar
1 tsp Salt
1/2 cup canola Oil
2 Eggs
1 cup Taro Root, mashed (or 1 c. Poi)
7 cups Flour
Purple Food Coloring (opt)

Here is how you make Taro Rolls:

Dissolve yeast in water in lrg bowl. Stir in sugar, salt, oil, eggs, mashed taro, food color.Beat w/elect mixer 'til combined.Add 4 cups Flour. Cont beating 'til smooth.Stir in enough remaining flour so mix is easy to handle. Turn out onl lightlyy floured board (or dough hook mixer); knead 'til smooth, elastic (10 mins).Place in greased bowl; cover w/saran; fridge 8 hrs..no more than 3 - 4 days.Punch down dough. Let rest 5 - 10 mins. Shape dough as desired. Let rise doubled (30-40 mins).Bake on gresed pan in preheated 400 degree oven 15 to 25 mins. Bursh tops w/melted butter. Serve warm.Number of Servings: 18Recipe submitted by SparkPeople user .

The nutritional information for Taro Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 310.9

• Total Fat: 8.0 g
• Cholesterol: 30.7 mg
• Sodium: 152.8 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 4.7 g
• Protein: 9.3 g