Dinner

Thai spring rolls is for Dinner.

Thai spring rolls takes 40 minutes to prepare.

Thai spring rolls takes several minutes to cook.

Thai spring rolls makes 4 servings.

The ingredients for Thai spring rolls are:

½ cup lettuce, chopped
½ cup carrots, grated
¼ cup fresh coconut meat, shredded
½ bean sprouts, blanched or lightly steamed
1 cup peanut sauce*
vermicelli wraps, 1 per roll
sesame seeds

Peanut sauce:
1 tablespoon oil
1 teaspoon chili paste or powder
1 tomato, sliced
1½ cups coconut milk
1 cup peanuts ground to bits or use peanut butter
1 tablespoon brown sugar
2 tablespoon soy sauce
¼ cup water
1 tablespoon vinegar (optional)

Here is how you make Thai spring rolls:

Lightly steam vermicelli wraps and cool on flat surface. Place filling, onto wrap. Add a bit of peanut sauce on top. Roll into rolls. Drizzle with more peanut sauce. Prepare the Peanut Sauce by Placing oil in heated pan. Add tomato and chili paste or powder. Stir. Add 1 cup coconut milk, ground peanuts or peanut butter and splenda. Stir. Add ½ cup of coconut milk. Adjust taste by adding extra soy sauce, splenda, sea salt, or water.Number of Servings: 4Recipe submitted by SparkPeople user SHANTI21.

The nutritional information for Thai spring rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 613.6

• Total Fat: 47.4 g
• Cholesterol: 0.0 mg
• Sodium: 600.5 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 7.1 g
• Protein: 13.8 g

The dietary needs meet for Thai spring rolls is Vegan