Dinner

Light n' Low - Fuss Rotini is for Dinner.

Light n' Low - Fuss Rotini takes 10 minutes to prepare.

Light n' Low - Fuss Rotini takes 10 minutes to cook.

Light n' Low - Fuss Rotini makes 2 servings.

The ingredients for Light n' Low - Fuss Rotini are:

1/2 tbsp sea salt
4 oz whole grain rotini (spiral) pasta
10 cherry tomatoes, halved
2.5 oz baby spinach leaves
2 oz arugula leaves
2 oz (1/4 cup) low-fat ricotta cheese
1/2 tsp dried basil
zest and juice of 1/2 lemon
black pepper to taste

Here is how you make Light n' Low - Fuss Rotini:

Bring a large pot of water to a boil and add salt. Add the pasta and cook to al dente, about 8 minutes. Drain, reserving 1/3-1/2 cup pasta cooking water. Return pasta to pot over medium heat.Add tomatoes, spinach and arugula leaves with 1/4 cup of the looking water and toss with the pasta until greens are wilted.Stir in the ricotta, basil, lemon zest and lemon juice.Serve immediately with cracks of black pepper.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Light n' Low - Fuss Rotini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 252.3

• Total Fat: 3.8 g
• Cholesterol: 8.8 mg
• Sodium: 78.8 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 8.2 g
• Protein: 11.7 g

Light n' Low - Fuss Rotini is Italian cuisine.

The dietary needs meet for Light n' Low - Fuss Rotini is Vegetarian