Dinner

Simple Sage Porkchops is for Dinner.

Simple Sage Porkchops takes 5 minutes to prepare.

Simple Sage Porkchops takes 15 minutes to cook.

Simple Sage Porkchops makes 4 servings.

The ingredients for Simple Sage Porkchops are:

4 boneless pork loin chops (6 ounces each)
Coarse salt and ground pepper
1 tablespoon olive oil
1 tablespoon butter
1 medium shallot, minced
1 teaspoon chopped fresh sage or 1/4 teaspoon dried
1/4 teaspoon dried thyme leaves
1/2 cup dry white wine

Here is how you make Simple Sage Porkchops:

Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm. Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauceNumber of Servings: 4Recipe submitted by SparkPeople user DSENTER.

The nutritional information for Simple Sage Porkchops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.6

• Total Fat: 17.3 g
• Cholesterol: 66.9 mg
• Sodium: 46.6 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 21.1 g