Dinner

Asian Salad Dressing-Diabetic Recipe is for Dinner.

Asian Salad Dressing-Diabetic Recipe takes 10 minutes to prepare.

Asian Salad Dressing-Diabetic Recipe takes 10 minutes to cook.

Asian Salad Dressing-Diabetic Recipe makes 4 servings.

The ingredients for Asian Salad Dressing-Diabetic Recipe are:

1 tablespoon sesame oil
1 clove garlic/crushed whole
3 quarter size slices fresh ginger
2 tablespoons chicken broth
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon Splenda Granular
1/4 teaspoon salt (do this by measure)

Here is how you make Asian Salad Dressing-Diabetic Recipe:

1. Heat the oil over medium heat.2. Toss in the garlic and ginger and cook for about a minute.3. Remove the garlic a ginger and discard.4. Mix the remaining ingredients together in a small bowl.5. Stir mixture into the oil and heat until it thickens slightly.6. Chill well before serving.Number of Servings: 4Recipe submitted by SparkPeople user JERRYMYERS.

The nutritional information for Asian Salad Dressing-Diabetic Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 50.5

• Total Fat: 3.4 g
• Cholesterol: 0.2 mg
• Sodium: 435.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Asian Salad Dressing-Diabetic Recipe is Sugar Free