Dinner

Spinach and Bean Salad With Shrimp is for Dinner.

Spinach and Bean Salad With Shrimp takes 60 minutes to prepare.

Spinach and Bean Salad With Shrimp takes 10 minutes to cook.

Spinach and Bean Salad With Shrimp makes 4 servings.

The ingredients for Spinach and Bean Salad With Shrimp are:

1 1/2 pounds jumbo shrimp, peeled and deveined
2 teaspoons minced lemon peel (from 1 lemon)
3 tablespoons fresh lemon juice (from 1 lemon), divided
Salt and black pepper
1 medium bunch (1 pound) asparagus, trimmed and thickly sliced diagonally
1/2 medium shallot, minced
3/4 cup canned cannellini or white kidney beans, drained and rinsed
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh tarragon leaves
1 bag (6 ounces) baby spinach leaves

Here is how you make Spinach and Bean Salad With Shrimp:

1. In medium bowl, combine shrimp, peel, 2 tablespoons juice, salt, and black pepper. Marinate in the refrigerator for 1 hour. 2. Coat medium nonstick skillet with cooking spray; set over medium heat. Sauté pepper slices 2 minutes. Add asparagus; cook 2 minutes, stirring. Add shallot; cook 1 minute, stirring. Transfer to bowl; add beans and let cool. 3. Preheat grill or grill pan to medium-high. (Coat pan with cooking spray.) Cook shrimp about 2 minutes per side, until spotty brown and edges are pink. 4. In small bowl, whisk oil, remaining 1 tablespoon juice, tarragon, salt, and pepper. 5. In large bowl combine spinach, asparagus mixture, and dressing. 6. Serve shrimp on top of salad. Number of Servings: 4Recipe submitted by SparkPeople user LITTLECELT.

The nutritional information for Spinach and Bean Salad With Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.6

• Total Fat: 5.6 g
• Cholesterol: 317.7 mg
• Sodium: 564.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 5.0 g
• Protein: 38.7 g