Dinner

Thyme Scented Salmon with Tuscan White Bean Salad is for Dinner.

Thyme Scented Salmon with Tuscan White Bean Salad takes 20 minutes to prepare.

Thyme Scented Salmon with Tuscan White Bean Salad takes 15 minutes to cook.

Thyme Scented Salmon with Tuscan White Bean Salad makes 2 servings.

The ingredients for Thyme Scented Salmon with Tuscan White Bean Salad are:

1/2 T. Olive oil
1/3 cup finely chopped celery, & carrots, shallots
1 garlic clove, minced
6 T. lemon juice, divided
1 t. chopped fresh basil
1 t. mint
2 T. Water
7.5 oz cannelini beans, drained
1 t. fresh thyme
1.2 t. parsley
1/2 t. salt
1/8 t. pepper
2 5 oz salmon fillets about 1 inch thick

Here is how you make Thyme Scented Salmon with Tuscan White Bean Salad:

Preheat oven to 375.Heat oil in medium nonstick skillet, add celery, carrot shallots, and garlic. Cook 4 minutes until tender. Add 3 T. Lemon Juice and next 5 ingredients. Cook bean mixture 2 minutes or untikl thoroughly heated. Remove and cover.Combine thyme, parsley, salt and pepper in small bowl; sprinkle evenly over fish. Place fish on a baking sheet or broiler pan lined with aluminum foil. Bake for 14 minutes or ujtil fish slakes easily when tested with a fork.Remove from oven, sprinkle evenly with 3 T. lemon juice. Serve with bean salad. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Thyme Scented Salmon with Tuscan White Bean Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 356.1

• Total Fat: 10.2 g
• Cholesterol: 94.9 mg
• Sodium: 149.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 8.3 g
• Protein: 42.4 g