The recipe Tuscan Steak with Mediterranean Bean Salad
Tuscan Steak with Mediterranean Bean Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tuscan Steak with Mediterranean Bean Salad!
Tuscan Steak with Mediterranean Bean Salad
- What Course Is Tuscan Steak with Mediterranean Bean Salad?
- How Long Does Tuscan Steak with Mediterranean Bean Salad Recipe Take To Prepare?
- How Long Does Tuscan Steak with Mediterranean Bean Salad Recipe Take To Cook?
- How Many Servings Does Tuscan Steak with Mediterranean Bean Salad Recipe Make?
- What Are The Ingredients For Tuscan Steak with Mediterranean Bean Salad Recipe?
- How Do I Make Tuscan Steak with Mediterranean Bean Salad?
- What's The Nutritional Info For Tuscan Steak with Mediterranean Bean Salad?
- What Type Of Cuisine Is Tuscan Steak with Mediterranean Bean Salad?
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If you use lean beef tenderloin, you can cut out 10 grams of fat! What Course Is Tuscan Steak with Mediterranean Bean Salad?Tuscan Steak with Mediterranean Bean Salad is for Dinner. How Long Does Tuscan Steak with Mediterranean Bean Salad Recipe Take To Prepare?Tuscan Steak with Mediterranean Bean Salad takes several minutes to prepare. How Long Does Tuscan Steak with Mediterranean Bean Salad Recipe Take To Cook?Tuscan Steak with Mediterranean Bean Salad takes several minutes to cook. How Many Servings Does Tuscan Steak with Mediterranean Bean Salad Recipe Make?Tuscan Steak with Mediterranean Bean Salad makes 4 servings. What Are The Ingredients For Tuscan Steak with Mediterranean Bean Salad Recipe?The ingredients for Tuscan Steak with Mediterranean Bean Salad are: bottom round lean beef tenderloinbalsamic vinegar garlic rosemary thyme lima beans cannellini beans small red beans diced tomatoes, unsalted capers anchovy fillet or anchovy paste olive oil red wine vinegar sea salt black pepper (ground) olive oil cooking spray How Do I Make Tuscan Steak with Mediterranean Bean Salad?Here is how you make Tuscan Steak with Mediterranean Bean Salad: In a small non-metallic bowl, add beef and rub evenly with 2 tbsp balsamic vinegar, garlic, rosemary and thyme. Cover and marinate at room temperature for 30 minutes. Prepare bean salad. Broil meet and servie with saladServing Size: 3 oz beef and 1 cup bean saladNumber of Servings: 4Recipe submitted by SparkPeople user AECIPRIANI.What's The Nutritional Info For Tuscan Steak with Mediterranean Bean Salad?The nutritional information for Tuscan Steak with Mediterranean Bean Salad is:
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