The recipe Home Made Bangdyachi Kismoor(Salad)1
Home Made Bangdyachi Kismoor(Salad)1 recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Home Made Bangdyachi Kismoor(Salad)1!
Home Made Bangdyachi Kismoor(Salad)1
- What Course Is Home Made Bangdyachi Kismoor(Salad)1?
- How Long Does Home Made Bangdyachi Kismoor(Salad)1 Recipe Take To Prepare?
- How Long Does Home Made Bangdyachi Kismoor(Salad)1 Recipe Take To Cook?
- How Many Servings Does Home Made Bangdyachi Kismoor(Salad)1 Recipe Make?
- What Are The Ingredients For Home Made Bangdyachi Kismoor(Salad)1 Recipe?
- How Do I Make Home Made Bangdyachi Kismoor(Salad)1?
- What's The Nutritional Info For Home Made Bangdyachi Kismoor(Salad)1?
- What Type Of Cuisine Is Home Made Bangdyachi Kismoor(Salad)1?
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During the Monsoons(Rainy Season)Sun-Dried Fish is an integral part of the diet as stormy Seas make fishing difficult.Dried Mackerels,Dried Shrimp,Dried Kingfish(Surmai) and dried Bombay Ducks are used in various dishes.Of these the Suka(dried) Bangda(Mackerel) Kismoor (Salad)is one of the most popular preparations What Course Is Home Made Bangdyachi Kismoor(Salad)1?Home Made Bangdyachi Kismoor(Salad)1 is for Dinner. How Long Does Home Made Bangdyachi Kismoor(Salad)1 Recipe Take To Prepare?Home Made Bangdyachi Kismoor(Salad)1 takes 10 minutes to prepare. How Long Does Home Made Bangdyachi Kismoor(Salad)1 Recipe Take To Cook?Home Made Bangdyachi Kismoor(Salad)1 takes 15 minutes to cook. How Many Servings Does Home Made Bangdyachi Kismoor(Salad)1 Recipe Make?Home Made Bangdyachi Kismoor(Salad)1 makes 8 servings. What Are The Ingredients For Home Made Bangdyachi Kismoor(Salad)1 Recipe?The ingredients for Home Made Bangdyachi Kismoor(Salad)1 are: 2 whole Dried Mackerels(Bangda)100gms.Shallots finely minced 3 hot Green Chillies finely minced 0.25cup raw shredded Coconut 5tbsps.chopped fresh Coriander (Cilantro)Leaves 1tbsp.Lemon Juice 1tbsp.Coconut Oil How Do I Make Home Made Bangdyachi Kismoor(Salad)1?Here is how you make Home Made Bangdyachi Kismoor(Salad)1: Roast the Dry Mackerels on slow flame till thoroughly smoked.Remove the blackened skin and de-bone it.Flake the Fish and set aside in a bowl.Add the Shallots,Green Chillies,shredded Coconut and fresh Coriander leaves and the Lemon Juice.Mix it all together gently .Let stand for 10minutes.Stir in the Coconut Oil and serve as a meal accompaniment with Dal Thoy.Number of Servings: 8Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Home Made Bangdyachi Kismoor(Salad)1?The nutritional information for Home Made Bangdyachi Kismoor(Salad)1 is:
What Type Of Cuisine Is Home Made Bangdyachi Kismoor(Salad)1?Home Made Bangdyachi Kismoor(Salad)1 is Indian cuisine. |
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