Dinner

Larb (Thai Meat Salad) is for Dinner.

Larb (Thai Meat Salad) takes 5 minutes to prepare.

Larb (Thai Meat Salad) takes 20 minutes to cook.

Larb (Thai Meat Salad) makes 3 servings.

The ingredients for Larb (Thai Meat Salad) are:

1 lb Ground Turkey
Dash of coarse Salt
1/2 to 1 tsp Thai Red Curry Paste
1 Tbsp Minced Garlic
3 Tbsp Lime Juice
2 Tbsp Soy Sauce
3 Tbsp Cilantro, chopped

Here is how you make Larb (Thai Meat Salad):

Brown turkey in a large skillet over med-high heat, season with a generous dash of salt. When turkey is cooked, stir in curry paste, garlic, lime juice and soy sauce. Lower heat and combine well while simmering for 2-3 minutes. Add cilantro to skillet and stir well to combine. Serve immediately with lettuce leaves to lettuce wraps. *Alternate serving - Serve over steamed cabbage.Number of Servings: 3Recipe submitted by SparkPeople user MOM2TABITHA.

The nutritional information for Larb (Thai Meat Salad) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 243.8

• Total Fat: 10.8 g
• Cholesterol: 106.7 mg
• Sodium: 1,591.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.5 g
• Protein: 31.1 g