Dinner

Asian Noodle Salad is for Dinner.

Asian Noodle Salad takes 15 minutes to prepare.

Asian Noodle Salad takes 40 minutes to cook.

Asian Noodle Salad makes 4 servings.

The ingredients for Asian Noodle Salad are:

1 lb. (500 g) boneless skinless chicken breasts, cut into chunks 1/4 cup plus 1 Tbsp. KRAFT Original BarBQ Sauce, divided 3 cloves garlic, minced 1 pkg. (375 g) multigrain spaghetti, uncooked 1/4 cup KRAFT SIGNATURE Asian Sesame Dressing 1 tsp. ground ginger 1 large red pepper, cut into match-like sticks 1 cup baby carrots, cut into match-like sticks 1/4 cup chopped fresh cilantro, divided

Here is how you make Asian Noodle Salad:

PLACE chicken in medium bowl. Add 1/4 cup of the barbecue sauce and the garlic; toss to coat. Cover and refrigerate at least 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package. MIX dressing, remaining 1 Tbsp. barbecue sauce and the ginger; set aside. Remove chicken from barbecue sauce mixture; discard barbecue sauce mixture. Stir-fry chicken, peppers and carrots in large nonstick skillet on medium heat 5 min. or until chicken is cooked through. Stir in dressing mixture. DRAIN spaghetti; return to pan. Add chicken mixture and 3 Tbsp. of the cilantro; mix lightly. PLACE chicken in medium bowl. Add 1/4 cup of the barbecue sauce and the garlic; toss to coat. Cover and refrigerate at least 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package. MIX dressing, remaining 1 Tbsp. barbecue sauce and the ginger; set aside. Remove chicken from barbecue sauce mixture; discard barbecue sauce mixture. Stir-fry chicken, peppers and carrots in large nonstick skillet on medium heat 5 min. or until chicken is cooked through. Stir in dressing mixture. DRAIN spaghetti; return to pan. Add chicken mixture and 4 Tbsp. of sesame seeds; mix lightly. Number of Servings: 4Recipe submitted by SparkPeople user CANROG.

The nutritional information for Asian Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.6

• Total Fat: 12.8 g
• Cholesterol: 10.3 mg
• Sodium: 1,085.1 mg
• Total Carbs: 79.7 g
• Dietary Fiber: 11.8 g
• Protein: 18.8 g