Dinner

Cold Noodle salad is for Dinner.

Cold Noodle salad takes 10 minutes to prepare.

Cold Noodle salad takes 10 minutes to cook.

Cold Noodle salad makes 4 servings.

The ingredients for Cold Noodle salad are:

* 1/2 pound spaghetti or angel hair pasta
* 1/2 cup creamy peanut butter
* 1/4 cup rice vinegar
* 2 tablespoons soy sauce
* 1 teaspoon sesame oil
* 1 tablespoon grated fresh ginger
* 1/2 teaspoon grated lime zest
* 1/2 teaspoon kosher salt
* 2/3 cup olive oil
* 1/2 cup fresh cilantro, roughly chopped (optional)
* 1/4 cup chopped scallions (optional)
* 1/4 cup salted peanuts, roughly chopped (optional)

Here is how you make Cold Noodle salad:

# Cook the pasta according to the package directions. Drain and rinse under cold running water. # Meanwhile, combine the peanut butter, vinegar, soy sauce, chili-garlic sauce or hot pepper sauce, sesame oil (if using), ginger, lime zest, and salt in a blender. With the motor running, slowly add the canola oil in a steady stream.# Return the pasta to the pot and toss with the dressing. Garnish, if desired, with the cilantro, scallions, and peanuts. Serve immediately or cover and refrigerate for up to 3 hours.Number of Servings: 4Recipe submitted by SparkPeople user SEWGREENM.

The nutritional information for Cold Noodle salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.6

• Total Fat: 35.5 g
• Cholesterol: 0.0 mg
• Sodium: 842.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.1 g
• Protein: 8.8 g