Dinner

Beer Braised Sausages with Warm Potato Salad is for Dinner.

Beer Braised Sausages with Warm Potato Salad takes 35 minutes to prepare.

Beer Braised Sausages with Warm Potato Salad takes 45 minutes to cook.

Beer Braised Sausages with Warm Potato Salad makes 5 servings.

The ingredients for Beer Braised Sausages with Warm Potato Salad are:

2 tbsp extra olive oil
1 lb lean Jennie-O turkey sausage
1 yellow onion (halved & thinly sliced)
12 ounces pale ale beer
1 lb small red potatoes (halved)
coarse salt
ground pepper
1 tbsp red-wine vinegar
2 tbsp fresh parsley (chopped)

Here is how you make Beer Braised Sausages with Warm Potato Salad:

Directions (these were taken directly from the delish website - if you are using Jenni-O turkey sausage, you may need to adjust cooking times). 1. In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in cooking liquid. Bring to a boil; cover, reduce heat to medium, and cook until potatoes are tender, about 20 minutes. 2. Transfer sausages to a serving platter and keep warm. In a large bowl, stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine. 3. Return pot to high heat; boil cooking liquid until reduced to 1 cup, about 12 minutes. Return sausages to pot and cook until heated through, 2 minutes. Place sausages and dressed potatoes on serving platter; drizzle half the sauce over top. Serve sausages and potatoes with remaining sauce alongside.Number of Servings: 5Recipe submitted by SparkPeople user JILLANA11.

The nutritional information for Beer Braised Sausages with Warm Potato Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 270.3

• Total Fat: 15.4 g
• Cholesterol: 70.0 mg
• Sodium: 892.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 18.2 g

Beer Braised Sausages with Warm Potato Salad is German cuisine.