The recipe German potato salad with sour cream

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German potato salad with sour cream recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like German potato salad with sour cream!

German potato salad with sour cream

German potato salad with sour cream Recipe
German potato salad with sour cream

Fat free sour cream and low fat bacon make this a wonderful treat that won't ruin your diet.

What Course Is German potato salad with sour cream?

German potato salad with sour cream is for Dinner.


How Long Does German potato salad with sour cream Recipe Take To Prepare?

German potato salad with sour cream takes 10 minutes to prepare.


How Long Does German potato salad with sour cream Recipe Take To Cook?

German potato salad with sour cream takes 20 minutes to cook.


How Many Servings Does German potato salad with sour cream Recipe Make?

German potato salad with sour cream makes 6 servings.


What Are The Ingredients For German potato salad with sour cream Recipe?

The ingredients for German potato salad with sour cream are:

1.5 lb. bag tiny red potatoes (680 grams)
8 0z. fat free sour cream (227 grams)
6 slices Oscar Mayer fully cooked thick cut bacon
2 tbs. cider vinegar


How Do I Make German potato salad with sour cream?

Here is how you make German potato salad with sour cream:

Wash potatoes and cook until tender. Saute onions in small amount of canola oil in medium saucepan. Cook bacon between two sheets of paper towel on microwave safe plate for 1 min. Place fat free sour cream and vinegar in pan with onions then crumble bacon and add. Heat on low to med heat until hot but not boiling. Pour mixture over drained potatoes and blend.Serves 6 Number of Servings: 6Recipe submitted by SparkPeople user MISSEVSTER.


What's The Nutritional Info For German potato salad with sour cream?

The nutritional information for German potato salad with sour cream is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 1.8 g
  • Cholesterol: 8.4 mg
  • Sodium: 160.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

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