Dinner

Warm Potato Salad with Lemon Vinaigrette is for Dinner.

Warm Potato Salad with Lemon Vinaigrette takes 15 minutes to prepare.

Warm Potato Salad with Lemon Vinaigrette takes 30 minutes to cook.

Warm Potato Salad with Lemon Vinaigrette makes 4 servings.

The ingredients for Warm Potato Salad with Lemon Vinaigrette are:

1 lb red tomatoes, large dice
1.5 c green beans, cut in half
~9 Sun dried tomatoes halves, cut into pieces

Vinaigrette Juice from 1 lemon
1/4 of olive oil
1 tsp honey
1 tsp dijon mustard
1 tsp herbs de provence or dried rosemary
Salt and pepper to taste

Here is how you make Warm Potato Salad with Lemon Vinaigrette:

Boil the potatoes until tender, adding the green beans during the last 5-10 minutes of cooking (depending on how crisp you like the green beans.While the potatoes are cooking whisk together the vinaigrette ingredients.Drain the potatoes and green beans, stir everything together in a large bowl. Enjoy!Of course for less fat you can use less oil, but I would recommend using at least 2 tablespoons of olive oil.Number of Servings: 4Recipe submitted by SparkPeople user STARLITSHADOWS.

The nutritional information for Warm Potato Salad with Lemon Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.6

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 38.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.7 g

The dietary needs meet for Warm Potato Salad with Lemon Vinaigrette is Vegetarian