The recipe Herbed Carrot and Brown Rice Salad
Herbed Carrot and Brown Rice Salad recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Herbed Carrot and Brown Rice Salad!
Herbed Carrot and Brown Rice Salad
- What Course Is Herbed Carrot and Brown Rice Salad?
- How Long Does Herbed Carrot and Brown Rice Salad Recipe Take To Prepare?
- How Long Does Herbed Carrot and Brown Rice Salad Recipe Take To Cook?
- How Many Servings Does Herbed Carrot and Brown Rice Salad Recipe Make?
- What Are The Ingredients For Herbed Carrot and Brown Rice Salad Recipe?
- How Do I Make Herbed Carrot and Brown Rice Salad?
- What's The Nutritional Info For Herbed Carrot and Brown Rice Salad?
- What Type Of Cuisine Is Herbed Carrot and Brown Rice Salad?
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Both sweet, and savory, refreshing, and nutritious, this salad pairs nicely with grilled poultry and meats. Works well when made with other whole grains such as barley or wheat berries. Would be great with raisins, craisins, or dried cherries added as well. What Course Is Herbed Carrot and Brown Rice Salad?Herbed Carrot and Brown Rice Salad is for Dinner. How Long Does Herbed Carrot and Brown Rice Salad Recipe Take To Prepare?Herbed Carrot and Brown Rice Salad takes 15 minutes to prepare. How Long Does Herbed Carrot and Brown Rice Salad Recipe Take To Cook?Herbed Carrot and Brown Rice Salad takes 45 minutes to cook. How Many Servings Does Herbed Carrot and Brown Rice Salad Recipe Make?Herbed Carrot and Brown Rice Salad makes 8 servings. What Are The Ingredients For Herbed Carrot and Brown Rice Salad Recipe?The ingredients for Herbed Carrot and Brown Rice Salad are: 2 c. roughly chopped cooked, yet not mushy carrots1 c. medium grain brown rice, barley, or other whole grain 2 1/4 c. water 1 3 inch cinnamon stick 3 T. chopped fresh parsley 2 T. chopped fresh mint 2 T. chopped fresh cilantro 1/2 t. grated lime zest 1 T. fresh lime juice 1 clove garlic, minced 1/2 t. ground cumin 2 1/2 T olive oil How Do I Make Herbed Carrot and Brown Rice Salad?Here is how you make Herbed Carrot and Brown Rice Salad: Place 1c brown rice in a medium sauce pan with 1 1/4 c. water. Add cinnamon stick. Bring to a boil. Once boiling, reduce heat to low, cover and simmer for about 40 minutes or until rice is tender and water is absorbed. Remove from heat and allow to cool to room temperature. Remove and throw away cinnamon stick.Place cooled, chopped, cooked carrots in a large bowl. Add cooled rice or what ever grain you are using. Add all other ingredients and toss to mix.May be served cooled or at room temperature.Number of Servings: 8Recipe submitted by SparkPeople user L8AGAIN.What's The Nutritional Info For Herbed Carrot and Brown Rice Salad?The nutritional information for Herbed Carrot and Brown Rice Salad is:
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