Dinner

Himalayan Red Rice Salad is for Dinner.

Himalayan Red Rice Salad takes 60 minutes to prepare.

Himalayan Red Rice Salad takes 25 minutes to cook.

Himalayan Red Rice Salad makes 6 servings.

The ingredients for Himalayan Red Rice Salad are:

2 cups cooked himalayan red rice
1/2 cup chopped scallions
1 cup pecans, toasted at 375 for 5 then chopped
1/2 cup dried cranberries
1/2 cup orange juice (1 or 2 more oranges)
1/4 cup lime juice (about 4 limes)
2 teaspoons balsamic vinegar
1/4 cup extra virgin olive oil (cold press)
1 Tablespoon minced shallot
1 Tablespoon sugar
2 teaspoons chopped fresh thyme

Here is how you make Himalayan Red Rice Salad:

Rinse rice and cook 1 cup in steamer to get 2 cups rice. Remove from steamer and fluff to cool - put dried fruit in to plump as rice cools.Chop scallions and nuts. Peel and section a fresh orange, then slice sections into thin pieces. When rice has cooled, add the above to the rice and cranberry mixture and set it aside.In a small bowl add orange juice, lime juice, balsamic vinegar and whisk together. Slowly add olive oil to emulsify by whisking briskly. Add shallot, sugar and thyme to the dressing and continue whisking, then pour part or all of it onto the salad and refrigerate for serving cold.Serving Size: makes 6 servings totalNumber of Servings: 6Recipe submitted by SparkPeople user LECOUNT.

The nutritional information for Himalayan Red Rice Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.4

• Total Fat: 24.6 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.2 g
• Protein: 4.3 g