Dinner

Zahna's Roasted Corn and Edamame Salad is for Dinner.

Zahna's Roasted Corn and Edamame Salad takes 15 minutes to prepare.

Zahna's Roasted Corn and Edamame Salad takes 15 minutes to cook.

Zahna's Roasted Corn and Edamame Salad makes 14 servings.

The ingredients for Zahna's Roasted Corn and Edamame Salad are:

1 large onion chopped
3 tbsp Olive Oil
2 tbsp Basil,
1 tbsp Pepper, black
4 cup Frozen Sweet Corn Kernels
2 cup Frozen Edamame Shelled
12 Grape cut in half
Juice of a small Lime or 2 tbsp juice

Here is how you make Zahna's Roasted Corn and Edamame Salad:

Heat oil in a large skillet on med high, add spices, and onions, saut? until cooked, add corn and edamam stir frequently until heated. Remove from heat add tomato halves lime juice. Number of Servings: 14Recipe submitted by SparkPeople user ZAHNASGRANDMA.

The nutritional information for Zahna's Roasted Corn and Edamame Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 107.9

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g

The dietary needs meet for Zahna's Roasted Corn and Edamame Salad is Vegetarian