Dinner

Pasta Salad w/Roasted Red Pepper Sauce is for Dinner.

Pasta Salad w/Roasted Red Pepper Sauce takes 15 minutes to prepare.

Pasta Salad w/Roasted Red Pepper Sauce takes 20 minutes to cook.

Pasta Salad w/Roasted Red Pepper Sauce makes 10 servings.

The ingredients for Pasta Salad w/Roasted Red Pepper Sauce are:

13.25 oz Ronzoni, Whole Wheat Penne Rigate (1 pkg)
Zucchini, 2 cup, sliced
Onions, raw, 1 large
8 oz Baby Portabella Mushrooms,
1 1/2 cups Asparagus, cut into 2 inch lengths
1 8oz pkg Wegmans Roasted Sweet Red Pepper Sauce
2 Tbsp Extra Light Olive Oil

Here is how you make Pasta Salad w/Roasted Red Pepper Sauce:

In hot skillet with olive oil, saute all vegetables until just tender. Remove from skillet. Cook pasta until al dente. Drain pasta. Add vegetables to pasta and toss with Roasted Red Pepper Sauce. You can add sliced poultry sausage to this dish to make it a meal by itself. Number of Servings: 10Recipe submitted by SparkPeople user LOLA9882.

The nutritional information for Pasta Salad w/Roasted Red Pepper Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.7

• Total Fat: 4.8 g
• Cholesterol: 4.0 mg
• Sodium: 114.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.5 g
• Protein: 5.3 g