Dinner

Mango Glazed Salmon With Spinach Salad is for Dinner.

Mango Glazed Salmon With Spinach Salad takes several minutes to prepare.

Mango Glazed Salmon With Spinach Salad takes several minutes to cook.

Mango Glazed Salmon With Spinach Salad makes 2 servings.

The ingredients for Mango Glazed Salmon With Spinach Salad are:

For the salmon:
2 tbsp soy sauce or tamari
1 tsp minced ginger
1 (3 inch) cinnamon stick
1 tsp rice vinegar
5 ounces mango nectar
2 (6 ounce) salmon fillets

For the Spinach salad:
1 bunch fresh spinach
1 thinly slices bosc bear
shredded carrots
asian bean sprouts
2 tbsp toasted sliced almonds

For the dressing:
3 tbsp rice vinegar
1 tbsp sesame oil
1 tsp ginger (fresh grated)
1 tbsp orange juice

Here is how you make Mango Glazed Salmon With Spinach Salad:

1. To make the salmon: Stir together first 5 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until reduced by half. Pour mango mixture through a wire mesh strainer; discard solids. Return mango mixture to saucepan; keep warm.2. Place salmon on a rack in a broiler pan coated with cooking spray. Broil 5.5 inches from heat 5 minutes. Brush fish with 1/2 mango mixture. Broil 3 more minutes or until fish flakes with a fork. Spoon remaining mango glaze evenly over fish.3. To make the spinach salad. Chop the spinach rough cut, thinly slice the bosc pear into strips, shred the carrots on a grater, add bean sprouts, toss in sliced almonds if desired. Lightly toss the ingredients all together in a mixing bowl with the dressing. Number of Servings: 2Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Mango Glazed Salmon With Spinach Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 281.8

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,551.4 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 7.0 g
• Protein: 8.2 g