Dinner

Spinach salad with warm brown butter dressing is for Dinner.

Spinach salad with warm brown butter dressing takes 10 minutes to prepare.

Spinach salad with warm brown butter dressing takes 20 minutes to cook.

Spinach salad with warm brown butter dressing makes 4 servings.

The ingredients for Spinach salad with warm brown butter dressing are:

2.0 oz Romano Cheese
4.0 tbsp Butter, unsalted
0.25 cup, slivered Almonds
1.0 tsp Grey Poupon Dijon Mustard
1.0 tbsp Balsamic Vinegar
5.0 cup Baby Spinach (raw)
1.0 tsp Splenda

Here is how you make Spinach salad with warm brown butter dressing:

In a large bowl, toss the spinach with the cheese, pecans, and pickled onion. Heat the butter in a small saucepan or skillet over medium heat. Once the butter has melted, begin whisking and continue cooking until it becomes light brown and smells nutty, about 3 minutes. Remove from heat and whisk in the mustard, honey, and vinegar until emulsified. Drizzle the warm dressing over the salad, toss to combine, and serve immediately. Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Spinach salad with warm brown butter dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.2

• Total Fat: 18.7 g
• Cholesterol: 45.8 mg
• Sodium: 246.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 2.1 g
• Protein: 7.3 g

The dietary needs meet for Spinach salad with warm brown butter dressing is Low Carb