Dinner

Sue's Asian Tofu salad is for Dinner.

Sue's Asian Tofu salad takes 30 minutes to prepare.

Sue's Asian Tofu salad takes 10 minutes to cook.

Sue's Asian Tofu salad makes 6 servings.

The ingredients for Sue's Asian Tofu salad are:

.25 c reduced sodium soy sauce
.25 c sweet chilli sauce
1 tbs smooth peanut butter
1 clove garlic, chopped
1 tsp fresh ginger, grated
1 16 to 18 oz pkg firm tofu
1 tsp sesame oil
4 cups shredded romaine
1.5 cups chopped jicama
1 medium seet red pepper, sliced thinly
1 cup coarsely shredded carrot
1 tbs dry-roasted peanuts, chopped
2 tbs cilantro chopped

Here is how you make Sue's Asian Tofu salad:

Mix soy sauce, chilli sauce, peanut butter, garlic and ginger. Cut tofu into 12 pieces. Arrange in a backing dish and drizzle with 3 tbs of the soy sauce mixture. Let marinate for 30 minutes, turning occassionally. Retain remaining soy sauce mixture. Heat sesame oil ina large non-stick skillet. Add drain marinade from tofu and add to pan. Add tofu slices to skillet. Cook 5 to 6 minutes until lightly browned, turning once half-way through cooking.Mix lettuce, carrots and pepper. divide among six plates. Top with tofu, peanuts and cilantro. Serve with reserved dressing mixture.Number of Servings: 6Recipe submitted by SparkPeople user SUSAN2004.

The nutritional information for Sue's Asian Tofu salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 638.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.4 g
• Protein: 11.5 g

Sue's Asian Tofu salad is Asian cuisine.

The dietary needs meet for Sue's Asian Tofu salad is Vegetarian