Dinner

Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad is for Dinner.

Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad takes 10 minutes to prepare.

Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad takes 10 minutes to cook.

Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad makes 8 servings.

The ingredients for Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad are:

1-1/2 pounds of ground turkey
1 tablespoon Asian chili-garlic sauce
4 scallions, finely chopped
1/4 cup chopped fresh cilantro
1 teaspoon grated zest and 5 tablespoons juice from 3 limes
Salt and pepper
1/4 cup creamy peanut butter
2 tablespoons fish sauce
5 teaspoons brown sugar
1/2 red onion, sliced thin
1/2 English cucumber, sliced into thin rounds
8 Pepperidge Farms Mini Slider buns

Here is how you make Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad:

1. Place turkey, chili-garlic sauce, scallions, cilantro, lime zest and 1/2 teaspoon salt in medium bowl and mix until combined. Form mixture into eight 3/4 inch patties.2. Whisk peanut butter, 4 teaspoons fish sauce, 3 tablespoons lime juice, and 1 tablespoon brown sugar together in second bowl until smooth.3. Combine cucumber, red onion, remaining lime juice, remaining fish sauce, and remaining brown sugar together in third bowl and season with salt and pepper to taste.4. Grill patties over hot fire until lightly charred and burgers register 160 degrees, 5 to 7 minutes per side. Place burgers on buns, top with peanut sauce and cucumber salad, and serve. 5. Makes 8 sliders; serves 4Number of Servings: 8Recipe submitted by SparkPeople user MF4STRINGS.

The nutritional information for Thai Turkey Sliders with Creamy Peanut Sauce and Cucumber Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.0

• Total Fat: 12.1 g
• Cholesterol: 60.8 mg
• Sodium: 636.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.9 g
• Protein: 23.2 g