The recipe Wilted Romaine Salad
Wilted Romaine Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Wilted Romaine Salad!
Wilted Romaine Salad
- What Course Is Wilted Romaine Salad?
- How Long Does Wilted Romaine Salad Recipe Take To Prepare?
- How Long Does Wilted Romaine Salad Recipe Take To Cook?
- How Many Servings Does Wilted Romaine Salad Recipe Make?
- What Are The Ingredients For Wilted Romaine Salad Recipe?
- How Do I Make Wilted Romaine Salad?
- What's The Nutritional Info For Wilted Romaine Salad?
- What Type Of Cuisine Is Wilted Romaine Salad?
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This salad is great as a meal adding grilled chicken breast. It is filling, tasty, and great for summer. You could just as easily top it with halibut, or substitue egg white only in the dressing for lower cholesterol. Substitute olive oil for bacon drippings to reduce fat & calories.Substitutions not included in nutritional information. What Course Is Wilted Romaine Salad?Wilted Romaine Salad is for Dinner. How Long Does Wilted Romaine Salad Recipe Take To Prepare?Wilted Romaine Salad takes 20 minutes to prepare. How Long Does Wilted Romaine Salad Recipe Take To Cook?Wilted Romaine Salad takes several minutes to cook. How Many Servings Does Wilted Romaine Salad Recipe Make?Wilted Romaine Salad makes 6 servings. What Are The Ingredients For Wilted Romaine Salad Recipe?The ingredients for Wilted Romaine Salad are: 1/2 head Romaine Lettuce1/2 onion, thinly sliced 1 clove garlic 1 can Mandarin Oranges - chilled 1/3 C Feta Cheese - crumbled (or parmesean) 1/4 C Slivered Almonds 4 Slices Bacon - cooked & crumbled Reserve bacon drippings 3 Tbsp Red wine or Balsamic Vinegar juice of 1/2 lemon 1 tsp honey 2 Tbsp granulated Sugar 1 Egg - whipped How Do I Make Wilted Romaine Salad?Here is how you make Wilted Romaine Salad: Cut bacon into bite sized bits & brown. Drain & reserve drippings. Wash lettuce and drain. Tear into bite size portions & place in large salad bowl. In same pan as bacon, saute onion with garlic. Place hot onions on salad greens, and top with bacon and almonds. In small sauce pan, mix together sugar, vinegar, honey, lemon juice, bacon drippings, salt & pepper to taste. Temper egg into dressing, whisk. Heat sauce over medium heat, whisking continually, until sauce begins to thicken. When heated, but not boiling, drizzle over lettuce. Toss to coat. Top with mandarin oranges, feta cheese and slivered almonds. Serve immediately.Makes 6 - 1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user LABRADOR92.What's The Nutritional Info For Wilted Romaine Salad?The nutritional information for Wilted Romaine Salad is:
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