Dinner

Balsamic Glazed Salmon is for Dinner.

Balsamic Glazed Salmon takes several minutes to prepare.

Balsamic Glazed Salmon takes several minutes to cook.

Balsamic Glazed Salmon makes 2 servings.

The ingredients for Balsamic Glazed Salmon are:

2 5oz salmon fillets
1 Tbsp minced garlic
2 Tbsp white wine
1 1/2 Tbsp balsamic vinegar
1/2 Tbsp honey
1 1/4 tsp dijon mustard
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp oregano

Here is how you make Balsamic Glazed Salmon:

Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.Coat a small saucepan with cooking spray. Over medium-high heat cook and stir garlic until soft. Mix in wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, uncovered for about 3 minutes or until slightly thickened.Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze and sprinkle with oregano. Bake in preheated oven for 10 to 14 minutes or until fish flakes easily with a fork. Brush fillets with remaining glaze and season with salt and pepper. Serve immediately.Yield: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Balsamic Glazed Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.9

• Total Fat: 11.9 g
• Cholesterol: 100.6 mg
• Sodium: 456.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.2 g
• Protein: 36.6 g