The recipe Digest Diet - Balsamic-Glazed Salmon

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Digest Diet - Balsamic-Glazed Salmon recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Digest Diet - Balsamic-Glazed Salmon!

Digest Diet - Balsamic-Glazed Salmon

Digest Diet - Balsamic-Glazed Salmon Recipe
Digest Diet - Balsamic-Glazed Salmon

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What Course Is Digest Diet - Balsamic-Glazed Salmon?

Digest Diet - Balsamic-Glazed Salmon is for Dinner.


How Long Does Digest Diet - Balsamic-Glazed Salmon Recipe Take To Prepare?

Digest Diet - Balsamic-Glazed Salmon takes 10 minutes to prepare.


How Long Does Digest Diet - Balsamic-Glazed Salmon Recipe Take To Cook?

Digest Diet - Balsamic-Glazed Salmon takes 15 minutes to cook.


How Many Servings Does Digest Diet - Balsamic-Glazed Salmon Recipe Make?

Digest Diet - Balsamic-Glazed Salmon makes 4 servings.


What Are The Ingredients For Digest Diet - Balsamic-Glazed Salmon Recipe?

The ingredients for Digest Diet - Balsamic-Glazed Salmon are:

0.13 tsp Pepper, red or cayenne
1 dash Salt
.5 tbsp Honey
4 tbsp Balsamic Vinegar
20 oz kirkland Atlantic Salmon farm raised


How Do I Make Digest Diet - Balsamic-Glazed Salmon?

Here is how you make Digest Diet - Balsamic-Glazed Salmon:

Preheat oven to 450.In a small saucepan whisk together the vinegar, honey, salt and cayenne pepper. Bring to boil and cook over medium heat until reduced to 2 tablespoons, about 5 minutres. Reserved 1 Tblsp of the baslsamic glaze in a small cup.Oil s shallow baking dish and ass the salmon. Brush with the remaining balsamic glaze . Roast uncovered until just cooked through, 10-12 minutes.Serve the fish with a drizzled with the reserve.Serving Size:?Makes 4 servings


What's The Nutritional Info For Digest Diet - Balsamic-Glazed Salmon?

The nutritional information for Digest Diet - Balsamic-Glazed Salmon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 16.7 g
  • Cholesterol: 66.7 mg
  • Sodium: 308.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.8 g

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