Dinner

Fresh Salmon Burgers is for Dinner.

Fresh Salmon Burgers takes 15 minutes to prepare.

Fresh Salmon Burgers takes 5 minutes to cook.

Fresh Salmon Burgers makes 8 servings.

The ingredients for Fresh Salmon Burgers are:

Atlantic Salmon Burger:
500 grams fresh Atlantic Salmon, minced
Quarter cup freshly chopped dill
Quarted cup freshly chopped corriander
half a lemon juice
half a lime juice
quater lemon zest, finelly chopped
quarter lime zest, finelly chopped
fresh cracke pepper to taste
Olive oil, for cooking only

1 egg white, whisked gently
50 grams breadcrumbs (I made my own with 2 day old homemade bread)

Here is how you make Fresh Salmon Burgers:

In a medium mixing bowl, add the lemon juice, lime juice and both zests, corriander, dill and pepper. Mix gentlyAdd the salmon mince and mix through.Roll into balls, about 3cm diameter.Roll in whisked egg white and breadcrumbs.Place into a hot pan with some olive oil and press down to about double size (approx. 6cm diameter)Cook for 2 minutes and turn only once. Cook for a further 3 minutes and turn off heat.Makes about 8 at this size.Serve with a fresh slice of lime.Number of Servings: 8Recipe submitted by SparkPeople user BELLACELEST.

The nutritional information for Fresh Salmon Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.9

• Total Fat: 5.5 g
• Cholesterol: 44.4 mg
• Sodium: 88.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.4 g
• Protein: 17.7 g