The recipe Crab and salmon cakes

Made From Scratch Recipes

Crab and salmon cakes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Crab and salmon cakes!

Crab and salmon cakes

Crab and salmon cakes Recipe
Crab and salmon cakes

What Course Is Crab and salmon cakes?

Crab and salmon cakes is for Dinner.


How Long Does Crab and salmon cakes Recipe Take To Prepare?

Crab and salmon cakes takes 20 minutes to prepare.


How Long Does Crab and salmon cakes Recipe Take To Cook?

Crab and salmon cakes takes 15 minutes to cook.


How Many Servings Does Crab and salmon cakes Recipe Make?

Crab and salmon cakes makes 16 servings.


What Are The Ingredients For Crab and salmon cakes Recipe?

The ingredients for Crab and salmon cakes are:

88 g oats (1 cup)
350 g salmon
50 g mayo (helmann's extra light)
460 g crab
2 tsp worcestershire sauce
2 tbs cilantro
4 bird's eye chillis
1 red onion


How Do I Make Crab and salmon cakes?

Here is how you make Crab and salmon cakes:

cook chopped onion and chillisblend oatsblend salmonput everything together in bowl and mix1/4 cup size rounds on an oven proof dish and bake for about 8 mins either side.Number of Servings: 16Recipe submitted by SparkPeople user NAEBOE.


What's The Nutritional Info For Crab and salmon cakes?

The nutritional information for Crab and salmon cakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 3.8 g
  • Cholesterol: 44.3 mg
  • Sodium: 135.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.3 g

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