The recipe Carmelized Salmon

Made From Scratch Recipes

Carmelized Salmon recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Carmelized Salmon!

Carmelized Salmon

Carmelized Salmon Recipe
Carmelized Salmon

What Course Is Carmelized Salmon?

Carmelized Salmon is for Dinner.


How Long Does Carmelized Salmon Recipe Take To Prepare?

Carmelized Salmon takes 240 minutes to prepare.


How Long Does Carmelized Salmon Recipe Take To Cook?

Carmelized Salmon takes 25 minutes to cook.


How Many Servings Does Carmelized Salmon Recipe Make?

Carmelized Salmon makes 4 servings.


What Are The Ingredients For Carmelized Salmon Recipe?

The ingredients for Carmelized Salmon are:

1 lb fillet of fresh salmon
3 Tbs brown sugar
1 Tbs grated orange peel
cracked black pepper


How Do I Make Carmelized Salmon?

Here is how you make Carmelized Salmon:

Combine brown sugar, orange peel and black pepper together in a small bowl.Spray the bottom of a shallow baking dish with olive oil spray and place the fish in, skin side down. Spread brown sugar on top of fish, cover with foil and place in the fridge for 2 hours (or longer).Bake at 350 for approximately 25 minutes or until a meat thermometer reads 125* in the thickest part.serve with cherry-mango salsaNumber of Servings: 4Recipe submitted by SparkPeople user PIKAGIRL.


What's The Nutritional Info For Carmelized Salmon?

The nutritional information for Carmelized Salmon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 8.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 64.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.2 g

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